DISCOVER THE JURY OF DELICATESSEN EXPERTS FOR THE BEST OF COMPETITION

Vincent Ferniot, a loyal chairman of the Gourmet Selection jury, shares his passion for gastronomy and culinary discoveries.

An early riser, he starts his day with a triple espresso, a quiet moment before the busy pace begins. His inspiration is guided by several mottos: imagination above all in professional life, love in personal life, and hunger as the best sauce at the table.

Son of journalist and gastronome Jean Ferniot, he is driven by constant curiosity and a commitment to more sustainable eating habits. He is particularly interested in plant-based alternatives and food innovation.

Among his proudest achievements is the creation of the Carré de Café, a coffee “bar” to be eaten like chocolate, developed with chocolatier François Pralus.

For him, Gourmet Selection is above all a key meeting point for fine food professionals, dedicated to discovery, quality, and industry trends.

Victoire Finaz, Chocologue® and founder of Chocologue Paris, is a renowned chocolate expert recognized for creating a unique profession that blends sensory analysis, training, and chocolate creation.

Trained at Ferrandi, CIRAD, and HEC Paris, she develops an innovative and sensory approach to chocolate through bespoke creations, tasting workshops, and training sessions for both individuals and professionals.

Committed to sharing her knowledge, she founded the École de Chocologie (School of Chocology) and regularly works as an international consultant, trainer, and jury member. She was appointed Chevalier (Knight) in the Ordre du Rayonnement Gastronomique in 2024.