DISCOVER THE 2026 BEST OF WINNERS!

Pellorce & Jullien - Coffret Marrons Verveine - France

Pellorce & Jullien elevates the iconic marron glacé with a creation that is as refined as it is daring. Slowly infused in a verbena-infused alcohol, the chestnut reveals vegetal and delicately floral notes that enrich its signature melt-in-the-mouth texture. Coated in a thin veil of sugar that adds a light crunch, it offers a subtle and elegant tasting experience. A contemporary reinterpretation of a great classic of French confectionery, backed by over 160 years of artisanal expertise.

Booth: L 31

Douga Douga - Coffret cadeau premium XL Huile d'olive de Kabylie - Algeria

Round and full-bodied, this extra virgin olive oil surprises with its subtle aromatic profile, blending ripe olive, fresh herbs, almond, and dried fruit. Sourced from wild olive trees in Kabylie, hand-harvested and cold-pressed, it is left to rest for several weeks to mellow its bitterness and reveal its full complexity. Elegantly presented, it embodies Douga Douga’s expertise and enhances seasonings, grilled vegetables, and slow-cooked dishes alike.

Booth: C 13

Territoire de Provence - Maison Bremond Olives séchées Croccanti 40 g - France

Maison Bremond reinvents the Mediterranean olive with its Croccanti, made from Taggiasca olives, a rare variety from the Ligurian hills. Picked and processed by hand on the very day they are harvested, they are gently fermented in a brine infused with thyme and bay leaf before being dried. They offer a refined crunch and notes of herbs, fruit, and a hint of salt. Enjoy them on their own or in cooking; this original, portable format will appeal to those who love culinary discoveries.

Booth: H 04

Territoire de Provence - Confiserie du Roy René Coffret 20 calissons au Pastis Henri Bardouin - France

Le Roy René reimagines the iconic Aix calisson with a refined creation born from the collaboration between two exceptional Provençal houses. Made from finely ground almonds, candied melon from Apt, and Henri Bardouin Pastis with 65 plants and spices, this delicacy reveals aniseed and herbal notes of beautiful aromatic complexity. Its melt-in-the-mouth texture and lingering finish subtly reinvent this great classic of Provençal confectionery, blending artisanal heritage with gourmet audacity.  

Booth: H 04

Maison Vertueux - Coffret 5 rochers chocolat noir - France

Maison Vertueux elevates the art of the chocolate rocher with a truly indulgent creation, crafted from a smooth praline blending hazelnuts from Lot-et-Garonne and almonds from Drôme Provençale. Coated in intense dark chocolate made from São Tomé cocoa beans, these rochers reveal a refined balance between melt-in-your-mouth and crunchy textures, enhanced by generous pieces of dried fruit. An exceptional artisanal confection, crafted using the rare bean-to-bar expertise.

Booth: C 22

Wright Tea - Sparkling Tea Pinky - Morocco

Wright Tea is shaking up the norms of festive beverages with Pinky, a refined sparkling tea made from a signature infusion with notes of fig, rose, and almond. Caffeine-free, this delicately carbonated creation captivates with its floral and indulgent balance, best enjoyed well chilled. Presented in an elegant bottle inspired by champagne design, it stands out as a premium and convivial alternative to alcoholic beverages, designed for all celebratory moments.

Booth: E 16

Milhe et Avons - Coffret Cartogratin - France

Cartogratin modernizes the art of serving individual gratins with a practical and elegant solution. Designed for food service professionals, this cooking and serving tray combines functionality with ease of use. Heat-resistant and fully recyclable thanks to its FSC-certified cardboard construction, it showcases the dishes while simplifying both cooking and serving.

Booth: N 15