PRESS KIT 2022

The meeting place for the retail gourmet products profession

True to the core values that have established its reputation and fuelled its growth since its first edition in 2009, Gourmet Selection brings together exceptional products for fine food professionals. Mirroring their creativity, innovation and know-how, this forum is an opportunity to reinforce the connection between distributors and producers of gourmet products. They offer the best in delicatessen products, from here and further afield: alcoholic drinks, hot drinks and infusions, non-alcoholic drinks, chocolate products, condiments and sauces, confectionery, biscuits and pastries, jams and honeys, savoury products, oils and vinegars, seafood and aquaculture products, cured meats, charcuterie and catering. A comprehensive, niche, expert offering that's in tune with the times!
The show's events and competitions are a showcase for the industry's innovation and vitality.

The Experts' Agora is the venue for conferences, round tables and debates, to top up your knowledge about the market.
De l'Epicerie à l'Assiette (Store to Plate) provides an original format for showcasing products by renowned chefs.