Six Best Of Gourmet Selection 2025 award winners are currently being showcased at Galeries Lafayette Le Gourmet Paris Haussmann. Featured on shelves and presented through a dedicated display, these products embody excellence, creativity, and the latest trends in fine food.
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In 2025, six exceptional products were recognised at the Best Of competition at the Gourmet Selection trade show: they are now being showcased at Galeries Lafayette Le Gourmet, where they are listed and presented in an exclusive display.

The jury, composed of Atika Khireddine, Director of Food and Catering Purchasing, and Nina Vallée, Food and Catering Buyer, was won over by the originality and quality of the entries.

"The criteria of rarity and uniqueness are found in all the selected products. We were thrilled by the products we tasted, which is why we awarded prizes to two more companies than planned. These products are unique and stand out for their originality and the quality of their ingredients." Atika Khireddine

These six products reflect current trends in fine foods and will be on sale from 4 February to 10 March in the renowned Galeries Lafayette Le Gourmet Paris Haussmann store.

 

An exceptional showcase at Galeries Lafayette

The award-winning products are highlighted in dedicated corners and gourmet displays, offering visitors a unique sensory experience and showcasing the creativity of the winning producers.

More information about the winners’ products:

  • Courtesy Green lentil, walnut and smoked salt vegetable terrines: With their graphic look and design, these vegetable preparations revisit the world of terrine in a modern and responsible way. They perfectly combine organic green lentils from Hauts-de-France with the sweetness of walnuts, all enhanced with a subtle touch of smoked salt. A committed and elegant alternative, perfect for surprising guests with an aperitif or offering as a refined gift.
  • Eplem - Tarragon Kefir: A rare and daring proposition: an organic kefir with subtle notes of tarragon that can be stored at room temperature, which is unusual for this type of naturally sparkling drink. Its tangy freshness, subtly enhanced by tarragon, seduces with its slightly sweet balance and aromatic personality. Enjoy it neat or in a cocktail!
  • Conserverie Sillon - Garlic Chilli Sesame: A real favourite with the jury! Inspired by Asian flavours, this condiment combines the intensity of garlic, the spicy heat of chilli and the richness of sesame, seducing with its intensity and creativity. Designed to enhance meat, fish or vegetables with a simple touch, it whets the appetite to discover the rest of a promising and characterful range, soberly named ‘Les Condiments’.
  • Lupi Coffee - Dark Lupi Coffee: A 100% French alternative to coffee, Lupi Coffee Dark seduces with its intense flavour and notes of toast, similar to traditional black coffee. Caffeine- and gluten-free, rich in protein, fibre and minerals, this innovative drink combines taste, nutritional benefits and environmental commitment with a 75% reduction in carbon footprint. A surprising discovery that reinvents the coffee break while promoting a local industry.
  • Huilerie des 5 Saveurs - Extra virgin hazelnut oil: This artisanal oil reveals all the richness of the roasted fruit: aromas of roasted hazelnut and praline on the nose, a fluid and satiny texture on the palate, and a slightly woody finish. Rich in essential fatty acids and vitamin E, it combines indulgence with nutritional benefits. An authentic and modern success, it enhances seasonings, cooked dishes and even sweet preparations.
  • Maison Marc - Mustard with gherkins: Original and flavourful, this mustard surprises with its refined combination of the power of Burgundy condiment and the crunchiness of Malossol gherkins. Perfectly balanced and elegantly packaged, it embodies the expertise of Maison Marc and stands out as an innovative product with character in the world of condiments. It goes well with red meat, fried potatoes or even a simple omelette.

 

Gourmet Selection 2026 - Take part in the Best Of competition!

Registration for the Best Of 2026 competition is about to begin! This is an opportunity for exceptional producers and artisans to showcase their new products, gain prestigious recognition and benefit from exposure to professionals and the general public.

 

Why take part?

  • Showcase your creations to a jury of experts and Galeries Lafayette Le Gourmet
  • Gain visibility thanks to the Gourmet Selection trade show and media partners
  • Meet buyers and professionals from the delicatessen and distribution sectors

 

Don't miss this unique opportunity to boost your business and showcase your award-winning products to demanding and passionate professionals.

Register now to enter the 2026 competition and exhibit at the trade show!

Enter the competition Reserve your stand at the 2026 trade show